January 2010
1 post
Chocolate-fudge Brownies (wheat And Gluten Free)... →
I made these. Tasty! Instead of the gluten-free flour and rice flour, I used 1/3 cup soy flour, 1/3 cup almond meal, and 1/3 cup tapioca flour. And 1/2 teaspoon of guar gum and 1 teaspoon of vanilla.